Travel on the Page: “La Vie Est Belle” by Henrietta Heald

La Vie Est Belle Henrietta Heald Travel at Home

Books have the magical power to transport us almost anywhere and while it goes without saying that words are vehicles for the imagination, beautiful photographs can give our hearts a lift too. In particular, I adore cook books written about regional cuisines because they often contain more than just pictures of food on a plate.

Certainly, I should be learning a few culinary skills from these books, but I am most often guilty of just browsing and dreaming of eating in faraway places. A book that doesn’t focus entirely on the food, but explores various ways of experiencing another culture — including its cuisine — seems like a fantastic idea to me.

A lovely book by Henrietta Heald, La Vie Est Belle, does just that. Filled with photographs of light-washed farms, Parisian pied-à-terres, and country “brocante” stalls, the book reinforces a Francophile’s dreams while providing recipes, stories and travel tips. With information about traditions and insights into French culture and habits, La Vie Est Belle is a travel-at-home experience to keep on your bookshelf.

The mouth-watering photograps of ‘tarte tatin’ in the pages inspired me to make a cheat’s version of this classic French dessert. (By the way, did you know that you can still stay or eat at the Hotel Tatin where the famous upside-down cake was accidentally created in the 1880s by the Tatin sisters?)

Tarte Tatin Apple Easy Cheats La Vie Est Belle Travel

I simply peeled and sliced some apples, then cooked them in a shallow pan with butter and brown sugar until the whole lot caramelised in the most delectable and fragrant way. I spooned this mixture into some pre-prepared (read: shop-bought) pastry that I had placed into small metal baking dishes then baked the tarts for about 20 minutes. Note: if you try this you should definitely learn from my mistake and line the dishes with baking paper; the whole thing becomes very sticky.

So easy and utterly delicious. Probably scandalous.

Tarte Tatin Apple Easy Recipe Many Cha Cha Travel at Home

Advertisements

4 thoughts on “Travel on the Page: “La Vie Est Belle” by Henrietta Heald

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s